Dinner - The Villa Coffee House

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April 6th – 8th Dinner Menu

Starter

Salad 11
grilled romaine, tonnato sauce, pickled egg

Creamy Onion Soup     10
rice croquettes

Seafood Quenelles     14
crab and tomato sauce

Main

Corvina     29
olive, fennel, tomato

NY Strip    40
Gorgonzola crust, mushroom romesco, pickled chestnut mushrooms

Pork Chop 32
Dijon, braised escarole, potato

Dessert

Milk and Cookies     9
chocolate chip and pecan cookies, white chocolate cream

Lemon Posset     8
berries, whipped cream, shortbread

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.